We offer great food and great service!
Home-style foods just like Mom used to make.
Monday & Tuesday: 7:00 am to 1:30 pm
Wednesday through Saturday 7:00 am to 7:00 pm
Sunday: 7:00 am to 2:00 pm
We offer great food and great service! Home-style foods just like Mom used to make. All of our sauces, gravys, mashed potatoes, carrot salad and dishes are home-made. We bake our fresh turkey, pot roast and meatloaf daily. We buy local meats like our country sausage and bratwurst. What can get better than that?
Our Chicken is cooked to perfection. It’s crispy outside, juicy on the inside. What can get better than that? Everything is made with an extra touch of goodness.
The Richmaid Restaurant was established in 1938. In 1998, it was purchased by Janet & Gary Crow and is now family owned and operated.
Janet has been in food service for over 35 years. Many of you remember her as a waitress from Carrows. Her husband Gary has been in food service as well for many, many years. He started out opening “Happy Steak” restaurants throughout the valley.
Over the years he has also worked in food distribution for many local companies. Together they decided that they knew what it took to run their own restaurant and opened the Richmaid in 1998. This was a great adventure for them and their children that proved to be successful over the years.
